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The Flying Banzini. A brand new experience.

Restaurant phone: 613.728.4545

We invite you to join us for a meal or simply an emergency infusion of mini-cheesecake. Maybe a glass of wine. We hope to deliver an experience that is delicious, whimsical, fun, and provocative. Not to mention, fast.

Roast meat sandwiches – lofty roast meats, seasoned and carved onto soft buns, dressed up with a cornucopia of textures and tastes. Paninis – less meat but more of everything else, pressed and grilled. And pizza – the same signature roast meats, now as feature toppings on artisan, hand stretched pizzas. Also, despite our love for lofty roast meats, you can choose from a unique variety of remarkable vegetarian selections.

Cheesecake with altitude. Beautiful to behold. Heavenly to taste. And, mini, so you can have two, three, or nine.

Indulge in a glass of wine, a local craft beer, a cup of coffee, or tea that is custom blended especially with our menu in mind. Paired with mini-cheesecake, of course.

Take lunch back to work or supper back home. Our entire menu is available take out. Call to place your order, it will be ready when you arrive. You can also have your meal delivered by our partners at SkipTheDishes.

Catering? No problem. We offer a variety of cold platters. If you prefer hot lunch, we will do that too. Whatever you need, we will find a catering solution for your office.

Talk. Laugh. Enjoy.

Dining is central to a life well lived.

 

Regards,

Dave Scharf & Chef Mathew Gregoire, owners.

 

 

Dave@FlyingBanzini.com * Dave cell: 613.601.9303

ChefMat@FlyingBanzini.com * Mat cell: 613.608.4227

(website photos courtesy of Sarah Mercer a.k.a. GeekGirly)

 

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