Mexican Flavors magazine celebrates the beloved flavors, ingredients, and recipes from the beautiful country of Mexico. This all-inclusive collection includes ever-popular favorites like enchiladas, tacos, and tortas, but also dives into authentic cuisine that is fresh and flavorful. Plus savory ways to add Mexican flavors and ingredients to new fusion-style dishes. Dinner tonight promises to be delicious with slow simmers and braises; salsas and moles; recipes featuring melty Mexican cheeses; a celebration of the flavor trio of tomatoes, cilantro, and onions; and the staple stand-bys of rice, corn, and beans. And of course, there are tamales and margaritas for celebrating Cinco de Mayo! Finish it all off with sweet Mexican-inspired galletas (cookies).