You continue to hear more and more about the health benefits of leading a whole-food, plant-based lifestyle, and if you're ready to dive in, the fall issue of Forks Over Knives® is for you. Welcome the season and it's haul of fresh vegetables with pages of beautiful and delicious recipes, including hearty soups and stews, savory Thai recipes that can be prepared in 30 minutes that you'll swear are better than takeout, and ways to utilize fall fruits for decadent desserts. As always, you'll be amazed at how easy it is to incorporate so many good-for-you foods into every meal.