Forks Over Knives, a feature film released in 2011, helped launch the concept of a whole-food, plant-based lifestyle as a path to good health and wellness. This issue of Forks Over Knives magazine offers delicious dinners that can be made in less than 30 minutes, grab-and-go lunch recipes, farmers market salads, and refreshing desserts, PLUS health and nutrition information, expert tips, convenient cooking products, and real-life success stories for healthful, happy living.

Forks Over Knives magazine supports the concept that a whole-food, plant-based lifestyle puts you on a path to good health and wellness. Inside this beautiful 2023 summer issue of the magazine, you'll find a vibrant menu featuring Jamaican cuisine, recipes for creamy smoothie bowls, fresh and tasty salads showcasing the season's best ingredients, cold noodle bowls that are perfect for hot summer days, ways to use and preserve bumper-crop veggies, and desserts that travel well. Plus, find inspirational, real-life success stories along with lots of tips and tricks to help boost your cooking confidence and make the transition to a healthier lifestyle a lasting endeavor.