Ingredient

• 1 bunch asparagus, woody ends trimmed
• Extra-virgin olive oil, for drizzling
• Sea salt and freshly ground black pepper
• Lemon wedges, for squeezing

Direction

1. Preheat the air fryer to 370°F.
2. In a large bowl, drizzle the asparagus with olive oil. Sprinkle with salt and pepper and toss to coat.
3. Place the asparagus spears in a single layer in the air fryer basket. Don’t overcrowd the basket. Work in batches if necessary. Roast asparagus in the air fryer for 6 to 8 minutes, flipping halfway, until the spears are tender and the tops are crisp. The exact timing will depend on your air fryer.
4. Transfer to a platter, squeeze with lemon juice, season to taste, and serve.