I love this Apple Cinnamon Crunch Overnight Oat recipe for a simple breakfast in fall. Feel free to use your favorite seasonal fruit in place of the apples for a healthy breakfast all year round.
Ingredient
½ cup Quaker Old Fashioned Oats
½ cup almond milk
½ cup diced apple
a small squeeze of lemon (to keep the apples fresh overnight)
⅛ teaspoon cinnamon
1 tablespoon granola (I made one similar to this recipe)
1 teaspoon honey (sub maple syrup if vegan)
Direction
Combine the oats and almond milk in a jar. Toss the apple with a little bit of lemon juice and add it to the jar with a sprinkle of cinnamon. Chill overnight.
In the morning, top with granola and a drizzle of honey or maple syrup.