Ingredient

• 6 large eggs
• 3 large egg whites
• 1/4 cup salsa
• 1 tablespoon minced fresh parsley
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon olive oil
• 1/3 cup finely chopped green pepper
• 1/3 cup finely chopped sweet red pepper
• 3 green onions, finely chopped
• 2 garlic cloves, minced
• 1 cup canned black beans, rinsed and drained
• 1/2 cup shredded white cheddar cheese
• Optional toppings: Minced fresh cilantro, sliced ripe olives and additional salsa

Direction

1. Preheat broiler. In a large bowl, whisk the first 6 ingredients until blended.
2. In a 10-in. ovenproof skillet, heat oil over medium-high heat. Add peppers and green onions; cook and stir 3-4 minutes or until peppers are tender. Add garlic; cook 1 minute longer. Stir in beans. Reduce heat to medium; stir in egg mixture. Cook, uncovered, 4-6 minutes or until nearly set. Sprinkle with cheese.
3. Broil 3-4 in. from heat 3-4 minutes or until light golden brown and eggs are completely set. Let stand 5 minutes. Cut into wedges. Serve with toppings as desired.