Ingredient

• 2 cups fresh blueberries
• ¼ cup maple syrup
• 2 tablespoons water
• 1 tablespoon fresh lemon juice
• ½ teaspoon vanilla extract

Direction

1. Combine 1 cup of the blueberries, the maple syrup, water, lemon juice, and vanilla in a small saucepan. Simmer over medium heat for 10 minutes, stirring occasionally.
2. Add the remaining 1 cup blueberries and cook for 8 minutes, stirring occasionally. Remove from the heat. The mixture will become thick and jammy as it cools.