Ingredient

• 2 x 400g cans cannellini beans, drained, rinsed
• 400g can chickpeas, drained, rinsed
• 400g can lentils, drained, rinsed
• 1/2 cup chopped fresh flat-leaf parsley leaves
• 1 tbsp finely chopped fresh chives
• 2 tsp finely grated lemon rind
• 1 tbsp lemon juice
• 2 tbsp olive oil
• 1 small garlic clove, crushed

Direction

1. Combine beans, chickpeas, lentils, parsley and chives in a bowl.
2. Make dressing Place lemon rind, lemon juice, oil and garlic in a screw-top jar. Season with salt and pepper. Secure lid. Shake to combine.
3. Toss dressing through salad. Serve.