Ingredient

• 1 recipe Vegan Cheese Sauce
• 1 additional garlic clove
• ½ teaspoon additional sea salt
• Heaping ¼ teaspoon smoked paprika
• Pinch of cayenne
• 1 large cauliflower, just over 2 pounds broken into ½-inch florets
• ¼ cup panko bread crumbs
• Parmesan or Vegan Parmesan, for serving, optional

Direction

1. Make the cheese sauce according to this recipe, blending in the additional garlic clove, the additional ½ teaspoon salt, the smoked paprika, and cayenne.
2. Preheat the oven broiler.
3. Bring a large pot of salted water to a boil and boil the cauliflower florets for 5 minutes. Drain and transfer to a large bowl. Stir in the cheese sauce and stir to coat. Transfer to an 8x8-inch baking dish and top with the panko. Broil for 2 minutes, or until the topping is lightly browned. Remove from the oven and serve with Parmesan or vegan Parmesan, if desired.