When a dish needs something to spruce it up, a few spoonfuls of this fragrant sauce made with heaps of parsley and four entire cloves of garlic is all you need.
Ingredient
1/4 cup parsley, coarsely chopped
3 tablespoons red wine vinegar
4 large garlic cloves, minced (2 1/2 tablespoons)
2 tablespoons fresh oregano leaves
2 teaspoons crushed red pepper
1/2 teaspoon kosher salt, plus more to taste
1/4 teaspoon freshly ground black pepper, plus more to taste
1/2 cup extra-virgin olive oil
Direction
Gather the ingredients.
Combine parsley, vinegar, garlic, oregano, and crushed red pepper in a food processor. Process until smooth; season with salt and pepper. Transfer sauce to a bowl and pour olive oil over mixture. Let stand for at least 20 minutes before using.