Ingredient

• 4 cups chopped seeded peeled tomatoes
• 1 medium onion, chopped
• 1 medium green pepper, chopped
• 1 cup sugar
• 1 can (6 ounces) tomato paste
• 1 tablespoon salt
• 1/4 cup white vinegar

Direction

1. In a large saucepan, combine the tomatoes, onion, green pepper, sugar, tomato paste and salt; bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, about 1-1/2 hours.
2. Stir in vinegar; heat through. Cool to room temperature; store up to 2 weeks in the refrigerator.