Ingredient

• 1½ frozen bananas
• ½ to ¾ cup cold brew coffee concentrate, to taste
• ½ cup unsweetened almond milk, plus more as needed
• 3 soft Medjool dates, pitted*
• 1 tablespoon almond butter
• ½ teaspoon vanilla extract
• ¼ teaspoon cinnamon, plus more for garnish
• 2 handfuls of ice
• Chocolate shavings, for garnish

Direction

1. In a blender, place the bananas, cold brew concentrate, almond milk, dates, almond butter, vanilla, and cinnamon. Blend until smooth, adding more almond milk as needed to blend. Add the ice and blend again.
2. Pour into glasses and serve with a dusting of cinnamon and chocolate shavings for garnish.