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BY SEASON

Coleslaw Waldorf Salad

Potlucks tend to have a lot of heavy dishes, so this bright, fresh Waldorf salad coleslaw recipe is a welcome addition. I came up with this recipe as a way to serve something crunchy and fruity with a touch of sweetness. Sometimes I add shredded coconut and use toasted pecans instead of walnuts.

Ingredient

  • 8 cups shredded cabbage
  • 1 cup vanilla yogurt
  • 1/2 cup mayonnaise
  • 1/4 cup orange juice
  • 2 tablespoons cider vinegar
  • 2 large red apples, chopped
  • 2 cups green grapes, halved
  • 2 celery ribs, thinly sliced
  • 3/4 cup chopped walnuts, toasted
  • 1/2 cup golden raisins
  • 1/2 cup chopped dried apricots
Direction
  1. Place cabbage in a large bowl. In another bowl, whisk yogurt, mayonnaise, orange juice and vinegar until combined. Pour over cabbage; toss to coat. Stir in remaining ingredients. Refrigerate until serving.

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