Ingredient

• 2 tablespoons Thai seasoning soy sauce (such as Golden Mountain)
• 2 tablespoons roughly chopped fresh dill, plus more for garnish
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon tahini
• 1 teaspoon red wine vinegar
• 1 teaspoon harissa
• 2 cups plain whole-milk strained [Greek] yogurt
• 1 teaspoon kosher salt

Direction

Whisk together Thai seasoning soy sauce, dill, oil, tahini, vinegar, and harissa in a medium bowl until combined. Whisk in yogurt and salt until combined. Dip may be stored in an airtight container in refrigerator up to 2 days; garnish with dill fronds before serving.