Ingredient

• 1 tsp olive oil
• 1 medium onion, coarsely grated
• 3 cloves garlic, crushed
• 2 medium carrots, coarsely grated
• 1 medium zucchini, coarsely grated
• 240g turkey breast mince
• 400g Coles Canned Diced Tomatoes
• 145g dried pasta, elbow variety
• 2 tsp fresh thyme, finely chopped
• 60g mozzarella, grated
• Fresh thyme sprigs, extra, to serve

Direction

1. Preheat oven to 180°C. Heat oil in a large saucepan over medium-high heat. Cook onion, garlic, carrot and zucchini, stirring, for 5 minutes or until softened. Add mince and cook, breaking up any lumps with a spatula, for 5 minutes.
2. Add tomatoes. Fill tomato can three-quarters full with water and add water to pan. Season with salt and pepper. Stir in pasta and thyme until well combined.
3. Transfer pasta mixture to an 8-cup (4L) capacity baking dish and sprinkle with cheese. Bake for 35 minutes or until cheese is golden and bubbling and pasta is cooked through. Stand for 5 minutes. Serve sprinkled with the thyme sprigs.