Ingredient

• 300ml thickened cream
• 1 tbsp icing sugar
• 150g Coles Brand Frozen Raspberries, partially thawed
• 425g can Coles Brand Mango Slices in Syrup
• 4 x 2cm-thick slices Coles Brand Madeira Cake
• 2 tbsp flaked almonds, toasted

Direction

1. Use an electric mixer to beat the cream and sugar in a small bowl until firm peaks form. Reserve 1/4 cup of the raspberries to decorate. Place remaining raspberries in a small bowl and lightly crush with a fork. Gently fold raspberries into cream until just combined.
2. Drain mango, reserving 2 tablespoons of syrup. Place cake on plates and drizzle with reserved mango syrup. Top with mango slices and raspberry cream. Arrange reserved raspberries on top. Sprinkle with almonds.