Ingredient

• 1 spring onion bulb, thinly sliced
• 2 tbsp white wine vinegar
• 2 tbsp extra virgin olive oil
• 2 tsp caster sugar
• 250g bunch green seedless grapes, stems removed, halved
• 1 gem lettuce, leaves separated
• 1/2 small radicchio, leaves separated
• 2 cups watercress sprigs
• 4 baby cucumbers, sliced
• 1 avocado, sliced
• 1/2 bunch small red radishes, thinly sliced
• 1/3 cup roasted almond kernels, roughly chopped

Direction

1. Place onion in a small bowl. Cover with boiling water. Stand for 10 minutes. Drain.
2. Combine vinegar, oil and sugar in a bowl. Add grapes and onion. Stir to combine. Set aside for 10 minutes.
3. Combine lettuces and watercress in a serving bowl. Top with cucumber, avocado and radish. Spoon over grape mixture. Sprinkle with almonds. Season with salt and pepper. Serve.