Ingredient

• 2 cups dried small spiral pasta
• 1/2 cup reduced-fat whole-egg mayonnaise
• 1 tbsp lemon juice
• 300g can corn kernels, drained, rinsed
• 125g cherry tomatoes, quartered
• 1 Lebanese cucumber, quartered, chopped
• 100g shaved reduced-fat ham, chopped
• Finely chopped fresh chives, to serve

Direction

1. Cook pasta following packet directions. Drain. Refresh under cold water. Drain well.
2. Meanwhile, combine mayonnaise and lemon juice in a large bowl.
3. Add pasta, corn, tomato, cucumber and ham to dressing. Season with salt and pepper. Toss to combine. Serve sprinkled with chives.