Ingredient

• 1 cup ready-to-serve brown rice
• 1 cup frozen shelled edamame
• 3 cups spring mix salad greens
• 1/4 cup reduced-fat sesame ginger salad dressing
• 1 medium navel orange, peeled and sectioned
• 4 radishes, sliced
• 2 tablespoons sliced almonds, toasted

Direction

1. Prepare rice and edamame according to package directions.
2. In a large bowl, combine the salad greens, rice and edamame. Drizzle with salad dressing and toss to coat. Divide salad mixture between 2 plates; top with orange segments, radishes and almonds.