Ingredient

• Extra-virgin olive oil
• Tomato sauce
• Lasagna noodles, no-boil or fully cooked
• Ricotta cheese, seasoned with salt and pepper
• Desired fillings, such as roasted vegetables
• Shredded cheese, I like mozzarella and Parmesan

Direction

1. Oil a baking dish.
2. Spread a thin layer of sauce at the bottom.
3. Top with a layer of noodles, followed by half the ricotta, half your desired fillings, and more sauce.
4. Repeat with another layer of noodles, the remaining ricotta, remaining fillings, and more sauce.
5. Top with a final layer of noodles, and spread the remaining sauce evenly on top. Sprinkle with the shredded cheeses.