Ingredient

• 5 cups chopped fresh kale
• 3 cups torn romaine
• 1 package (14 ounces) coleslaw mix
• 1 medium fennel bulb, thinly sliced
• 1 cup chopped fresh broccoli
• 1/2 cup shredded red cabbage
• 1 cup crumbled feta cheese
• 1/4 cup sesame seeds, toasted
• 1/3 cup extra virgin olive oil
• 3 tablespoons sesame oil
• 2 tablespoons honey
• 2 tablespoons cider vinegar
• 2 tablespoons lemon juice
• 1/3 cup pureed strawberries
• Sliced fresh strawberries

Direction

1. Combine kale and romaine. Add coleslaw mix, fennel, broccoli and red cabbage; sprinkle with feta cheese and sesame seeds. Toss to combine.
2. Stir together olive oil and sesame oil. Whisk in honey, vinegar and lemon juice. Add pureed strawberries