Ingredient

• 2 salmon fillets (5 ounces each)
• 1 tablespoon butter, melted
• 1 tablespoon minced fresh basil
• 1 tablespoon lemon juice
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• Lemon wedges, optional

Direction

1. Prepare campfire or grill for medium heat. Place each fillet, skin side down, on a piece of heavy-duty foil (about 12 in. square). Mix melted butter, basil, lemon juice, salt and pepper; spoon over salmon. Fold foil around fish, sealing tightly.
2. Cook on campfire or in covered grill until fish just begins to flake easily with a fork, 10-15 minutes. Open foil carefully to allow steam to escape. If desired, serve with lemon wedges.