Ingredient

• 2 cups heavy whipping cream
• 1/2 cup half-and-half cream
• 1/4 cup maple syrup
• 1/4 cup chocolate syrup
• 1 tablespoon instant coffee granules
• 12 freezer pop molds or 12 paper cups (3 ounces each) and wooden pop sticks

Direction

1. In a large bowl, whisk whipping cream, half-and-half, maple syrup, chocolate syrup and coffee granules until coffee is dissolved.
2. Fill molds or cups with 1/4 cup cream mixture. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.