Ingredient

• 1 medium head cauliflower, 2 pounds, chopped
• 2 tablespoons melted butter
• 7 roasted garlic cloves
• ⅛ to ¼ teaspoon Dijon mustard
• ¼ to ½ teaspoon sea salt
• Freshly ground black pepper
• Chives, for garnish, optional

Direction

1. Bring a large pot of salted water to a boil. Add the cauliflower and boil until knife-tender, about 10 minutes. Drain and transfer to a food processor.
2. Puree the cauliflower with the butter, garlic, mustard, salt, and pepper. Season to taste and garnish with chives, if desired.