My best pico de gallo recipe! This classic Mexican salsa is zesty, fresh, and SO easy to make. Enjoy it as a dip with tortilla chips, or serve it with Mexican dishes like tacos and enchiladas.
Ingredient
2 cups diced fresh tomatoes, 3 to 4 small tomatoes
¾ cup diced white onion
½ cup chopped fresh cilantro
¼ cup fresh lime juice
2 garlic cloves, minced
1 jalapeño pepper, stemmed and diced
½ teaspoon sea salt, plus more to taste
Direction
In a medium bowl, stir together the tomatoes, onion, cilantro, lime juice, garlic, jalapeño, and salt. Season to taste. Chill until ready to use.
Serve as a dip with tortilla chips, or see additional serving suggestions in the post above.