Ingredient

• 1/3 pound thinly sliced prosciutto or deli ham
• 16 fresh asparagus spears, trimmed
• 1/2 cup seedless raspberry jam
• 2 tablespoons balsamic vinegar

Direction

1. Cut prosciutto slices in half. Wrap a prosciutto piece around each asparagus spear; secure ends with toothpicks.
2. Grill asparagus, covered, on a greased rack over medium heat for 6-8 minutes or until prosciutto is crisp, turning once. Discard toothpicks.
3. In a small microwave-safe bowl, microwave jam and vinegar on high for 15-20 seconds or until jam is melted. Serve with asparagus.