This roasted turkey breast recipe is loaded with fresh herbs, and cooking it in a 325°F oven ensures the meat stays tender and juicy.
Ingredient
1/2 cup sweetened shredded coconut
1/2 cup raisins
4 teaspoons sugar
2 tablespoons finely chopped walnuts
1/3 cup creamy peanut butter
1/4 teaspoon coconut extract
Direction
In a bowl, combine the first 4 ingredients; beat well. Add peanut butter and extract. Refrigerate for 30 minutes or until easy to handle. Shape into 3/4-in. balls.