Ingredient

• 2 teaspoons extra-virgin olive oil
• 1 garlic clove, chopped
• 5 ounces spinach
• ¼ teaspoon sea salt
• Lemon wedge, for squeezing
• Freshly ground black pepper

Direction

1. Heat the olive oil in a large skillet over medium heat. Add the garlic and cook for 30 seconds, or until fragrant but not at all browned. Add the spinach and salt and cook, tossing, for 1 to 2 minutes, or until the spinach is just wilted.
2. Remove from the heat and season to taste with lemon juice and freshly ground black pepper.