Ingredient

• 4 large egg whites
• 2 large eggs
• 1/4 teaspoon pepper
• 2 corn tortillas (6 inches), halved and cut into strips
• 1/4 cup chopped fresh spinach
• 2 tablespoons shredded reduced-fat cheddar cheese
• 1/4 cup salsa

Direction

1. In a large bowl, whisk egg whites, eggs and pepper. Stir in tortillas, spinach and cheese.
2. Heat a large skillet coated with cooking spray over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Top with salsa.