Ingredient

• 1-1/4 pounds sweet potatoes (about 2 medium), peeled and cut into 1-inch pieces
• 1-1/2 cups dried lentils, rinsed
• 3 medium carrots, cut into 1-inch pieces
• 1 medium onion, chopped
• 4 garlic cloves, minced
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground ginger
• 1/4 teaspoon cayenne pepper
• 1 carton (32 ounces) vegetable broth
• 1/4 cup minced fresh cilantro

Direction

1. In a 3-qt. slow cooker, combine the first 9 ingredients. Cook, covered, on low for 5-6 hours or until the vegetables and lentils are tender. Stir in cilantro.