Ingredient

• 1½ pounds tomatoes, cut into wedges
• Heaping ⅓ cup thinly sliced red onion
• 1½ tablespoons red wine vinegar
• 1 tablespoon extra-virgin olive oil
• ¼ teaspoon flaky sea salt, plus more to taste
• ¼ cup Gremolata, plus more if desired
• Fresh basil
• Freshly ground black pepper

Direction

1. In a large bowl, combine the tomatoes, onion, vinegar, olive oil, salt, and several grinds of pepper. Toss to coat. Arrange on a platter, sprinkle with the gremolata, and top with fresh basil.
2. Season to taste and serve.