Ingredient

• Scant ¾ cup Vegan Mayo*
• 3 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon pure maple syrup
• ¾ teaspoon celery seed
• ¼ teaspoon sea salt
• 8 cups shredded cabbage
• 2 medium carrots, peeled into thin ribbons
• 3 scallions, chopped
• Freshly ground black pepper

Direction

• Make the dressing. In a medium bowl, whisk together the mayo, apple cider vinegar, mustard, maple syrup, celery seed, salt, and several grinds of pepper.
• Make the coleslaw. In a large bowl, toss together the cabbage, carrots, and scallions. Pour the dressing over the top and toss to coat. Season to taste with more salt and pepper as desired.