Ingredient

• ½ recipe Apple Cider Vinegar Dressing
• 1 teaspoon honey
• 4 cups shredded green cabbage
• 2 cups shredded red cabbage
• 2 medium carrots, sliced into thin peels
• 2 scallions, chopped
• Heaping ¼ teaspoon sea salt
• 1 tablespoon chopped fresh parsley
• ¼ cup toasted sunflower seeds

Direction

• Prepare the Apple Cider Vinegar Dressing and place in a large bowl with the 1 additional teaspoon honey. Add the cabbage, carrots, scallions, and salt and toss to combine.
• Chill for at least 20 minutes, season to taste, and sprinkle with the parsley and sunflower seeds before serving.