Ingredient

• 1 medium zucchini, chopped and frozen
• 1 cup unsweetened almond milk, plus more as needed
• 4 soft Medjool dates, pitted*
• 2 tablespoons almond butter, plus more for drizzling
• 1 tablespoon cocoa powder
• ½ teaspoon vanilla extract
• ¼ teaspoon nutmeg
• Handful of ice
• Chocolate chips, optional, for sprinkling
• Coconut flakes, optional, for serving
   

Direction

1. In a high-speed blender, place the zucchini, almond milk, dates, almond butter, cocoa powder, vanilla, and nutmeg. Blend until smooth, adding more almond milk as needed to blend. Add a handful of ice and blend again.
2. Pour into glasses. Drizzle with almond butter, sprinkle with chocolate chips and coconut flakes, if desired, and serve.