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BY INGREDIENT

Cucumber Apple Green Gazpacho

Soup is my favorite thing to make regardless of the season – it’s comfy and cozy in the fall and winter, but just because it’s 100 degrees outside now doesn’t mean I don’t crave soup in the summer. Enter: gazpacho.

Ingredient

  • 1 large English cucumber
  • 1 small green apple
  • 1 cup Evolution Fresh Sweet Greens and Ginger
  • 2 tablespoon extra-virgin olive oil, plus more serving
  • 2 tablespoon sherry vinegar
  • 3 small yellow tomatoes
  • 2 garlic cloves
  • ¼ cup blanched almonds or pine nuts
  • generous amount of sea salt and freshly ground black pepper
  • optional: ½ teaspoon grated fresh ginger
Direction
  1. Blend all ingredients together. Season liberally with salt and pepper, and serve with a drizzle of olive oil.

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