Soup is my favorite thing to make regardless of the season – it’s comfy and cozy in the fall and winter, but just because it’s 100 degrees outside now doesn’t mean I don’t crave soup in the summer. Enter: gazpacho.
Ingredient
1 large English cucumber
1 small green apple
1 cup Evolution Fresh Sweet Greens and Ginger
2 tablespoon extra-virgin olive oil, plus more serving
2 tablespoon sherry vinegar
3 small yellow tomatoes
2 garlic cloves
¼ cup blanched almonds or pine nuts
generous amount of sea salt and freshly ground black pepper
optional: ½ teaspoon grated fresh ginger
Direction
Blend all ingredients together. Season liberally with salt and pepper, and serve with a drizzle of olive oil.