Learn how to boil corn on the cob! This easy method for boiling corn yields tender, sweet, and juicy ears every time....

Learn how to grill corn on the cob two ways—in and out of the husk! Choose the first method if you like your corn s...

These crispy air fryer chickpeas have a delicious crunchy texture and nutty flavor. Enjoy them as a healthy snack or ...

My best pico de gallo recipe! This classic Mexican salsa is zesty, fresh, and SO easy to make. Enjoy it as a dip with...

These air fryer potatoes are crispy and flavorful, seasoned with garlic and herbs. Ready in 20 minutes, they're a per...

These oven roasted mushrooms have a rich, savory flavor and satisfying meaty texture. Make them for an easy weeknight...

This oven roasted carrots recipe is an easy, healthy, and delicious side dish! A little honey brings out the carrots'...

This simple recipe is my favorite method for cooking coarse bulgur wheat. Chewy and nutty, the cooked bulgur is delic...

This easy refried beans recipe is a delicious, healthy side dish for Tex Mex and Mexican food! I love to make it with...

Learn how to make overnight oats! This healthy, make-ahead breakfast is easy to customize. Try one of the variations ...

Learn how to layer lasagna in the proper order! This method will work with any type of lasagna. For a full lasagna re...

Love butternut squash? You might like honeynut squash even more! This mini winter squash variety has super sweet, cre...

This roasted acorn squash recipe is a simple, delicious fall side dish! Maple syrup and fresh herbs fill it with swee...

This homemade vanilla ice cream recipe is the BEST summer treat! With only 5 ingredients, it couldn't be easier to ...

This grilled zucchini recipe is the perfect summer side dish! It's quick and easy to make, and the zucchini has a del...

Learn how to fold a burrito! I break down the process into four simple steps that will help you roll a perfect burrit...

Learn how to make Spanish rice! This recipe is SO easy to make, and the fluffy, flavorful rice is the perfect side di...

Learn how to make homemade tortilla chips! Crispy and flavorful, they're delicious plain or with your favorite dip.

Learn how to make an omelet! It's quick, easy, and delicious for any meal of the day. The filling options here are en...

Learn how to cut cabbage for slaws, soups, and more! All you need is a sharp knife and a cutting board.

Fresh and dried mushrooms fill this easy mushroom broth with rich, umami flavor. Use it in my vegan ramen recipe, or ...

This easy sautéed broccolini recipe is a perfect weeknight side dish! It's ready in minutes, and it's deliciously se...

These egg-free, dairy-free vegan pancakes are fluffy, flavorful, and SO easy to make! Serve them with fresh berries a...

Learn how to make the BEST grilled cheese sandwich! This easy recipe yields a grilled cheese with a crisp, golden ext...

Learn how to fry an egg perfectly every time! This easy recipe includes variations for sunny side up and over easy eggs.

This sauteed spinach recipe is a quick and easy side dish or delicious addition to pastas, frittatas, and more. Find ...

This spicy sriracha mayo recipe is a quick and easy way to jazz up sushi, tacos, burgers, and more! Find our favorite...

This method for how to cook wild rice will work for both hand-harvested and commercially cultivated rice, though the ...

With its short cooking time, this Instant Pot pinto beans recipe is the quickest way to cook pinto beans from scratch...

Crisp bacon bits and grated Gruyère flavor Julia Child's rich and creamy classic quiche, which boasts a flaky butter...

Star chef Alain Ducasse’s double-baked cheese soufflé is all about the dairy, from Parmigiano-Reggiano and Comté ...

Although there are innumerable versions of Toulouse cassoulet, most are based on a stew of white beans and various fo...

Fresh pears and spiced red wine caramel make this dessert stand out, while store-bought puff pastry makes it easy to ...

Coq au vin is typically made with a cut-up chicken; this version uses only drumsticks, so the meat cooks uniformly in...

Jacques Pépin's recipe for these classic buttery, citrusy crêpes is ideal for entertaining a group.

Jacques Pépin bakes these gnocchi to transform them into pillowy puffs that are crisp and golden on the outside and ...

Chef Alex Guarnaschelli’s raspberry and cream millefeuille is made with store-bought puff pastry — a simple hack ...

Chef Way Chef Daniel Boulud prepares this classic, creamy veal stew with veal stock, sometimes adding sweetbreads and...

These are among the simplest macarons, made with only sugar, almond flour, egg whites and red food coloring—and a f...

Rillettes is a rustic pâté made from meat that's been poached in its own fat, then shredded and stored in some of t...

Cooked until fluffy and dry like couscous, fonio, a West African staple grain, keeps the meatballs tender while impar...

With a delicate and airy crumb, this focaccia is the perfect showcase for ripe plums, which caramelize in the oven as...

These are some of the simplest and yet most complex beans I've ever tasted, let alone cooked.