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Grilled Asparagus

Learn how to grill asparagus perfectly every time! Seasoned simply with olive oil, salt, pepper, and lemon juice, it's an easy, delicious summer side dish. Tip: For extra depth of flavor, grill lemon halves along with the asparagus and squeeze them over the veggies before serving. Find instructions in the notes below!


  • 1 bunch asparagus, woody ends trimmed
  • Extra-virgin olive oil, for drizzling
  • Sea salt and freshly ground black pepper
  • Lemon wedges*, optional, for squeezing
  • Lemon Vinaigrette, optional
  1. Preheat a grill to medium-high heat.
  2. Toss the asparagus spears with olive oil, salt, and pepper. Place on the hot grill grates and grill for 6 to 8 minutes, or until charred but still bright green, flipping or rolling once.
  3. Squeeze with lemon juice or drizzle with lemon vinaigrette. Season to taste and serve.