Ingredient

• 1 bunch asparagus, woody ends trimmed
• Extra-virgin olive oil, for drizzling
• Sea salt and freshly ground black pepper
• Lemon wedges*, optional, for squeezing
• Lemon Vinaigrette, optional

Direction

1. Preheat a grill to medium-high heat.
2. Toss the asparagus spears with olive oil, salt, and pepper. Place on the hot grill grates and grill for 6 to 8 minutes, or until charred but still bright green, flipping or rolling once.
3. Squeeze with lemon juice or drizzle with lemon vinaigrette. Season to taste and serve.