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SPECIAL DIET

Grilled Stone Fruits with Balsamic Syrup

Get ready to experience another side of stone fruits. Hot off the rack, these grilled nectarines practically melt in your mouth.

Ingredient

  • 1/2 cup balsamic vinegar
  • 2 tablespoons brown sugar
  • 2 medium peaches, peeled and halved
  • 2 medium nectarines, peeled and halved
  • 2 medium plums, peeled and halved
Direction
  1. In a small saucepan, combine vinegar and brown sugar. Bring to a boil; cook until liquid is reduced by half.
  2. On a lightly oiled grill rack, grill peaches, nectarines and plums, covered, over medium heat or broil 4 in. from the heat until tender, 3-4 minutes on each side.
  3. Slice the fruit; arrange on a serving plate. Drizzle with sauce.