Ingredient

• 1 cup cooked brown rice
• Heaping ¼ cup kimchi*, (see note)
• 1 Persian cucumber, peeled into ribbons
• ½ cup thinly sliced red cabbage
• ½ avocado, sliced
• 8 ounces Marinated Tempeh, Baked or Grilled
• ½ recipe Peanut Sauce
• ½ teaspoon sesame seeds
• 2 Thai chiles, thinly sliced, optional
• Lime slices, for serving
• Microgreens, for garnish, optional

Direction

1. Assemble the bowls with the rice, kimchi, cucumber, cabbage, avocado, and tempeh.
2. Drizzle a generous amount of peanut sauce on top and sprinkle with sesame seeds and Thai chiles, if using. Serve with lime slices and remaining peanut sauce on the side. Garnish with microgreens, if desired.