Ingredient

• 1 recipe Coconut Rice
• 1½ cups cooked black beans, drained and rinsed
• 1 recipe Grilled Halloumi, 3 to 4 slices per bowl
• 2 ripe avocados, sliced
• 1 recipe Peach Salsa
• Cilantro Lime Dressing
• Fresh cilantro and/or mint leaves, for garnish
• Sea salt, to taste
• Lime wedges, for serving

Direction

1. Prepare the individual components according to each recipe linked above.
2. Assemble bowls with the rice, beans, halloumi, and avocado. Top with scoops of the peach salsa and drizzle with the cilantro lime dressing. Garnish with more herbs. Season to taste and serve with lime wedges.