Ingredient

• 1 pound fresh or frozen strawberries, hulled and chopped
• ¼ cup maple syrup
• 1 tablespoon fresh lemon juice
• ½ teaspoon vanilla extract

Direction

1. Combine the strawberries, maple syrup, lemon juice, and vanilla in a small saucepan. Bring to a simmer over medium heat and cook, stirring occasionally, for 15 to 18 minutes, or until the strawberries are soft and juicy.
2. Remove from the heat. The compote will thicken as it cools.