Ingredient

• 2 tablespoons extra-virgin olive oil
• 3 tablespoons fresh lime juice
• ½ garlic clove, minced
• ¼ teaspoon sea salt
• For the salad
• 5 cups cubed watermelon
• Heaping 1 cup diced English cucumber
• ¼ cup thinly sliced red onion
• ⅓ cup crumbled feta cheese
• 1 avocado, cubed
• ⅓ cup torn fresh mint or basil leaves
• ½ jalapeño or serrano pepper, thinly sliced, optional
• Sea salt
   

Direction

1. Make the dressing: In a small bowl, whisk together the olive oil, lime juice, garlic and salt.
2. Arrange the watermelon, cucumber, and red onions on a large plate or platter. Drizzle with half the dressing. Top with the feta, avocado, mint, and serrano pepper, if using, and drizzle with remaining dressing. Season to taste and serve.