Popular columns you'll find every issue include "R.S.V.P.," which features reader-requested recipes, as well as editor favorites; "Prep School," a step-by-step photo guide that helps you learn and perfect specific cooking techniques; "Fast, Easy, Fresh," delivers simple meal ideas and recipes for weeknights, culinary tips, and menus from the magazine editors; "Good Health," which highlights healthy food choices and their benefits; "The Project," a cooking project that starts from scratch; and "Back of the Napkin," which features a short but insightful interview with a chef, foodie, or celebrity, and also includes a recipe in their handwriting on the back of a napkin.