Ingredient

• 2 cans (28 ounces each) baked beans
• 1 can (20 ounces) unsweetened crushed pineapple, drained
• 1 cup spicy barbecue sauce
• 1/2 cup molasses
• 2 tablespoons prepared mustard
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 1 can (6 ounces) french-fried onions, crushed, divided
• 5 bacon strips, cooked and crumbled, divided

Direction

1. In a large bowl, combine the first 7 ingredients. Stir in half the onions and bacon. Transfer to a greased 13x9-in. baking dish.
2. Cover and bake at 350° for 45 minutes. Sprinkle with remaining onions and bacon. Bake, uncovered, 5-10 minutes longer or until bubbly.